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Victor Willson Blog


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Food Handling and Pest Control


By Victor Willson at 2012-11-21 00:26:50
Businesses that are involved in food handling have special commercial pest control requirements. Government regulations and safety standards mean that your service provider must be experienced in handling food business accounts. You must be able to provide your customers with products that are safe and uncontaminated. Thankfully, commercial pest control and chemical free food products can go hand in hand.

Not only do government regulators have high standards, but your customers do, too. Even a glimpse of a pest can result in severe loss of business, as the news spreads. At the same time, if customers fear commercial pest control brisbane chemicals in their food, they will find another business to patronize. It is important to find a balanced control system that gets rid of pests, keeps them from coming back, and ensures a safe food handling environment.

If you run a restaurant, cafeteria, or other food service business, you probably have customers in your place of business regularly. It's important that they are confident that they will receive a product that is free from both pest contamination and dangerous chemicals. Other businesses with similar concerns may include food manufacturers and processors, packagers, distributors, and retailers.

An experienced commercial brisbane pest control company will work with you to design a comprehensive plan to meet your needs. Working together, you have several goals. Eliminating pests and keeping them from returning is the obvious one. It's also important to remember that safety standards must be met while satisfying customer concerns regarding both the presence of pests and the use of harsh or hazardous chemicals.

Eliminate Pests - Your commercial pest control solution will focus on preventing infestation and removing any present concerns. Sealing potential points of entry and using good sanitation protocols to reduce the attraction are the primary methods.

Follow Safety Standards - Federal, state, and local safety standards should be considered. In addition to standards regarding the presence of pests, be aware of allowable chemicals. Food contact areas must be free from toxic materials.

Minimize Customer Concerns - It is important that customers are satisfied with your commercial pest control efforts while also confident in the safety of your product. The use of harsh and potentially hazardous chemicals may drive away customers as easily as the presence of pests.

Your commercial pest control solution is critical to the success of your business. If your business fails to meet government regulations and standards, serious consequences can result. Large fines and penalties may be imposed. Serious violations may even lead to the closure of your business.

A detailed and thorough management plan can keep pests away while following all requirements. Safe chemicals treatments, efficient entry barriers, and proper sanitation are the beginnings of a quality pest control plan. As the regime is implemented and monitored for success, good practices can minimize the risks of pest infestation.

Government regulations about both pests and the methods to handling them can be strict. Customer satisfaction can be even tougher. A service that is experienced in providing commercial pest control solutions to food handling businesses is a necessity in today's climate.

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